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Theobrama Cacao – or as we all know and love it – chocolate! Josh Niland , head chef at Sydney’s Cafe Nice and an Electrolux Australian Young Chef Highly Commended shares his easy, extremely decadent, fit for the gods and delicious chocolate moon cake recipe! Preparation time: 10mins Cooking time: 35mins Skill level: beginner Serves: 8 Ingredients […]
Written by Lilani Goonesena. It’s a Tuesday morning on the Electrolux Appetite for Excellence produce tour and that means blue cheese day at Boosey Creek Cheese. Cheesemaker and co-owner, Ken Cameron, gives us a tour of the dairy and 900-acre farm where 350 Friesian cows produce 400 million litres of milk a year. Only 100,000 litres […]
see where else to eat & drink around the country: ACT, NSW, NT, QLD, SA, TAS, VIC, WA Bianca Welsh is our joint Young Restaurateur of 2015 and is co-owner of Stillwater Restaurant and Black Cow Bistro in Launceston. Here she shares her favourite go to places in her home state of Tassie!