Iain Todd

2006 Tasmania State Finalist

Then: The Henry Jones Art Hotel, Hobart

Now: Chef / Co-Owner of Piccalilly Restaurant, Tasmania

By the time I am 35…..I plan to create some of the best food in Australia. My ambition is to work for the best chefs in Australia and around the world, and to develop my standing in the profession, my knowledge, my skills, my reputation and my individual style.