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recipe: nam jim oysters by kelvin shaw

Preparation time: 15 mins Cooking time: 1 hour Skills needed: beginner Serves: 3 doz oysters Ingredients 3tbs    Palm Sugar 1          Long Red Chilli seeded and diced 1          Stick of lemongrass top inch and bottom inch discarded then thinly slice 1          Bunch of coriander, washed thoroughly and sliced stems & leaves 2          Limes 1          […]

recipe: Petuna ocean trout, creme fraiche, brassica & garam masala by Mal Meiers

Cooking time: 2.5 hours (spice mix can be made 4 weeks in advance) Skills needed: intermediate Serves: 4 Ocean trout brine 400g salt 200g sugar 4L water 3bay leaf 1 tsp juniper berries Method Dissolve salt, sugar with bay leaf and juniper berries in 1L of the water. Add to remaining water and refrigerate til […]

inspiration series… peter sullivan

by Dominic Rolfe What does the word hospitality mean to you and how has it changed since you started? Hospitality means generosity of spirit and connection. I think the industry has changed with social media and all the online influences but the essence remains the same – put the customer first and try to connect […]