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Jake Davey is the head chef at est. restaurant in Sydney and was crowned Electrolux Australian young chef of the year in 2013. Jake recently collaborated with fellow appetite for excellence alumni at the Appetite for Young Swines Lunch held in Sydney on Monday 26 September. The event was produced as part of an Appetite […]
Jake Kellie’s dream is to one day open his own regional restaurant in Victoria. So when the offer arose to come on-board as Head Chef at The Lakeside Mill, it was an opportunity too good to refuse and takes him one step closer to his dream…. It has been an incredibly rewarding journey for the […]
Hospitality means being in the moment with your client and your staff, taking the time to really be engaged, gracious and generous with your time. I think that’s really important from both a staff and client point of view.