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From the judges table: Christine Manfield & what she’s looking for

written by Dominic Rolfe While she’s recognised as one of the country’s best chefs and restaurateurs, Christine Manfield admits she would never have entered the Electrolux Appetite for Excellence Awards. “I had a mid-life crisis before I even started cooking,” she laughs. “I was too old to enter any competition like this!” But the young […]

Dave Pynt: the chef & the restaurateur

How did you become a chef? I became a chef because I like eating, it’s as simple as that.  I sort of fell into cooking as university didn’t appeal and I wasn’t sure what I wanted to do. But I really enjoyed being in the kitchen so it all started with making pizza in a […]

Recipe: BBQ Asparagus, bone marrow, marmalade, eggs & macadamia

Simon Tarlington @ Highline Restaurant This recipe utilises farm produce and some of Australia’s most unique produce. One of my favourite times of the year is when the very short season of Victorian asparagus starts and we only keep it on the menu while it is at its peak. The recipe also uses citrus from […]