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Jake Kellie’s dream is to one day open his own regional restaurant in Victoria. So when the offer arose to come on-board as Head Chef at The Lakeside Mill, it was an opportunity too good to refuse and takes him one step closer to his dream…. It has been an incredibly rewarding journey for the […]
Hospitality means being in the moment with your client and your staff, taking the time to really be engaged, gracious and generous with your time. I think that’s really important from both a staff and client point of view.
Ever wondered where those in the biz head to for great eating and drinking? We’re often asked so we headed to our #youngexcellence almuni for the lowdown and the insider’s guide to eating/drinking….Canberra with AKIBA & Sages Andy Day. Where do you go for coffee before work/after work/not at work? We’re spoilt for choice in Canberra […]