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designing chefs

Chefs are using more than their training & techniques to create innovative dishes. It’s moving into the creation of the very tools that they use to plate, cook or slice ‘n’ dice their food. When a chef develops a new dish, they must consider the interaction, the emotional reactions, the visual aesthetic, the cost, and […]

chocolate moon cake recipe: josh niland

Theobrama Cacao – or as we all know and love it – chocolate! Josh Niland , head chef at Sydney’s Cafe Nice and an Electrolux Australian Young Chef Highly Commended shares his easy, extremely decadent, fit for the gods and delicious chocolate moon cake recipe!   Preparation time: 10mins Cooking time: 35mins Skill level: beginner Serves: 8 Ingredients […]

Handcrafted Boosey Creek Cheese

Written by Lilani Goonesena. It’s a Tuesday morning on the Electrolux Appetite for Excellence produce tour and that means blue cheese day at Boosey Creek Cheese. Cheesemaker and co-owner, Ken Cameron, gives us a tour of the dairy and 900-acre farm where 350 Friesian cows produce 400 million litres of milk a year. Only 100,000 litres […]