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Young Waiters 2015

The group of young waiters that have been with us for the last two days are all very talented individuals, whose passion for their careers and love of hospitality are shining examples of front of house professionals. The panel had some tough decisions, and after some careful consideration yesterday, we are delighted to announce the following young waiters […]

Peter Doyle – tasting success

Written by Dominic Rolfe It’s unlikely Peter Doyle will forget his first moments as a chef. If he ever does, all he needs to do is peer down at his index finger. When the new apprentice landed a job at the Argyle Tavern in 1972, after shopping himself around for two weeks, his head chef […]

AUSTRALIA’S YOUNG CULINARY TALENT SHORTLISTED 2015

After a month of reviewing the young, up & coming culinary talent across Australia, we can reveal the results.  These young restaurateurs, waiters & chefs have a series of interviews & skills testing with some of Australia’s hospitality heavyweights. Judges such as Christine Manfield, Danielle Gjestland, David Thompson, Duncan Welgemoed, James Viles, Luke Mangan, Mark Best & Simon […]