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calamari, pickled fennel, bouillabaisse sauce and macadamia

George Tomlin, a young chef from Melbourne’s The Town Mouse and the Electrolux Australian Young Chef 2014, shares with us one of the recipes he created. calamari, pickled fennel, bouillabaisse sauce and macadamia entree Preparation time: 45 mins Cooking time: 1 hour Skills needed: Average skills with a knife, basic skills with an oven/stove Serves: […]

Happy as pigs in mud. A story of rare breed pigs at Mount Gnomon, Tasmania

Written by Lilani Goonesena. The little piglet squeaked and squirmed before eventually falling asleep in our arms, wrapped in her knitted blanket. Lily is the poster pig for Mt Gnomon Farm, a runt of the litter rescued by owners Guy and Eliza. She now sleeps in their bed and demands food at 2am. And she […]

What’s New at the Market

Murdoch Market Update PRICE ALERT – Tomatoes are very expensive Parsnips are very scarce & expensive Radicchio white has finished Murdoch Produce has created a full Market Update for a great insight to what’s in this week Spotlight….Beetroot Healthy Fact Dubbed as a “superfood” by many health experts, beetroots are bursting with important vitamins and […]