APPLICATIONS OPEN FOR NEXT YEAR OPEN IN FEBRUARY 2019
Appetite for Excellence 2018 winners were announced tonight at an awards ceremony at Luke’s Kitchen in Sydney. Now in its thirteenth year, the national awards program continues to attract the best of Australia’s food industry each year, to celebrate and nurture young talent and the future of the hospitality industry.
2018 also marks the first year Appetite for Excellence has joined forces with The Inspired Series, a development program that enables students, apprentices and young hospitality workers to gain insight from some of the country’s top chefs, waiters and restaurateurs on their experiences, providing them with career advice, tips and support within in the industry.
This year’s panel of new and returning judges boasted some of Australia’s biggest culinary names, including Luke Mangan (Luke’s Kitchen), Analiese Gregory (Franklin) and Kylie Javier Ashton (Momofuku Seiobo), Peter Gilmore (Quay, Bennelong), Sam Christie (The Apollo, Cho Cho San), Duncan Welgemoed (Africola), Danielle Gjestland (Wasabi), and Lisa Van Haandel (Longrain, Longsong), among others.
Luke Mangan, who founded both the Appetite for Excellence and The Inspired Series programs, remarked at the standard of applicants for 2018: “Once again, this year’s calibre of entrants has been nothing short of outstanding. The 2018 winners and runners-up of the awards represent some of this country’s finest hospitality talent and it’s my hope that the opportunities offered by this program help give them the tools to succeed and further their careers in our industry.”
The 2018 Appetite for Excellence program saw applications increase by 20% on the previous year, with applicants from seven states, and a 400% increase on female applicants.
Appetite for Excellence 2018 winners are
Winner: Max Sharrad, Shobosho SA
One to watch: Jessi McEwan, Hogget Kitchen VIC
The program has an unparalleled record of discovering Australia’s best new talent, with Josh Niland (Saint Peter), Thi Le (Anchovy), Jake Kellie (Burnt Ends), James Viles (Biota) and Adam D’Sylva (Coda and Tonka), among a long list of names that have come through the program.
Appetite for Excellence opportunities and prizes
- Participate in a 1-week stage at a world leading restaurant of their choice
- return overseas flights courtesy of Virgin Australia*
- $3000 to help with overseas accommodation, travel and expenses
- Brasserie Bread breadmaking class voucher
- Kenwood chef xl titanium mixer
- PR and media recognition