Australian Young Chef 2017 finalists announced

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YC cook off back B&W

After almost a month of deliberations, we’re excited to announce our 2017 young chef finalists who are coming to Sydney next week to meet our judges. It’s going to be an intense few days where one of their dishes will be scrutinised by industry heavyweights David Pynt, Duncan Welgemoed, Peter Doyle, Richard Ousby & Troy Rhoades-Brown.  It’s not all high pressure though, they’ll be getting feedback & tips from our panel during their individual interviews. Follow their progress here on our website,  Facebook, Instagram and Twitter feeds.

 

2017 electrolux australian young chef finalists

Adrian Hart Bennelong, nsw
Alanna Sapwell Saint Peter, nsw
Alicia Englefield InterContinental, sa
Anthony Hales Thomson’s Reserve, qld
Ben McShane Kiyomi, The Star, qld
Ben Thies Clarke’s of North Beach, wa
Brendan Anderson Stokehouse, vic
Cameron Tabe Hardy’s Verandah Restaurant, sa 
Charley Snadden-Wilson Embla, vic
Clement Vachon Wasabi Restaurant & Bar, qld
Daniel Cooper Garden State Hotel, vic
Daniel Garwood Sixpenny, nsw
Daniel Murphy St Hugo, sa
Daniel Plain Longyard Hotel, nsw
Elliot Platz Homage Restaurant, qld
Floyd Armstrong East Bar and Dining, vic
Jonathon Outred Tickety Boo, wa
Josh Raine Urbane, qld
Khanh Nguyen Cirrus Dining, nsw
Mathew Lee Cutty Sark Bar & Restaurant, qld
Matthew Bugeja The Dolphin Hotel, nsw
Matthew Hammond Woodland House, vic
Matthieu Miller Terrace Restaurant, vic
Mehrish Malik Tonka, vic
Minho Han Appellation, sa
Ryan Dolan La Fettuccina, qld
Shui Ishizaka Bennelong Restaurant nsw
Thomas Gorringe The Gantry Restaurant, nsw
Tim Goegan Supernormal, vic
Timothy Chittenden Georgie Bass Café & Cookery, vic
Tom Jack Coast Restaurant, qld

 

Stay tuned, we will be announcing our young waiter state finalists and restaurateur national finalists next week!

 

 


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