AUSTRALIA’S YOUNG CULINARY TALENT SHORTLISTED 2015

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Australia's young culinary talent shortlisted

After a month of reviewing the young, up & coming culinary talent across Australia, we can reveal the results.  These young restaurateurs, waiters & chefs national finalists have a series of interviews & skills testing with some of Australia’s hospitality heavyweights. Judges such as Christine Manfield, Danielle Gjestland, David Thompson, Duncan Welgemoed, James Viles, Luke Mangan, Mark Best & Simon Denton to name but a few. Follow their progress on our website, Facebook, Instagram and Twitter feed.

Electrolux Australian Young Restaurateur National Finalists

click on the headline to see their profiles

Bianca Welsh: Stillwater Restaurant & Black Cow Bistro, Tasmania
Chris Thornton: Restaurant Mason, New South Wales
Dan Moss: Terroir Auburn, South Australia
Joel Best: Bondi’s Best, New South Wales
Kim Galea: Pitchfork Restaurant, Queensland

Electrolux Australian young waiter state finalists

Brooke Adey: Bentley Restaurant & Bar, New South Wales
Courtney Nichols: The Balfour Kitchen, Queensland
Elizabeth Thomas: Supernormal, Victoria
Jessica Thorley: Biota Dining,New South Wales
Louise NaimoEstelle Bistro, Victoria
Nikki FriedliAfricola, South Australia
Robert LuoOscillate Wildly, New South Wales

Electrolux Australian young chef finalists

Aaron Starling: Bistro Guillaume,Victoria
Ben McShane: Kiyomi, Queensland
Jake Kellie: Estelle Bistro, Victoria
Jordan McLeod: Set Piece, New South Wales
Joshua Gregory: Biota Dining, New South Wales
Khahn Nguyen: Mr Wong, New South Wales
Matt  Binney: Merricote, Victoria


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