We were lucky enough to meet Glen and Tracey Hill, who own and self-operate Wild Coorong Seafood, and experience for ourselves a day in the life of a fisherman and the challenges faced within the fishing industry.
Glen Hill has been a fisherman for nearly 25 years and in business as a fisherman on the Coorong inlet for the past 10 years. His vast level of experience is evident from his rather impressive beard, but more so from his extensive knowledge of the Coorong and the fishing industry in general. Glen sets out early each morning (in order to beat the pelicans) to pull in nets from different parts of the Coorong which catch mullet, mulloway and bream. Day to day fishing can vary although Glen tries to target 5 boxes of mullet a day in a series of nets.
Murdoch Market Update gherkins have started white nectarines are amazing chervil is scarce Murdoch Produce has created a full Market Update for a great insight to what’s in this week Spotlight….Tarragon Healthy Fact The herb is very rich source of vitamins such as vitamin-C, vitamin-A as well as B-complex group of vitamins such as folates, […]
written by braden white, julia paussa & stephanie jacob We were lucky enough to meet Glen and Tracey Hill, who own and self-operate Wild Coorong Seafood in South Australia, and experience for ourselves a day in the life of a fisherman and the challenges faced within the fishing industry. Glen Hill has been a fisherman […]
Danielle Gjestland is one of our Australian young waiter judges and past Australian young restaurateur of the year 2009 who owns Wasabi in Noosa. See where Danielle likes to go for good coffee, a relaxing meal and a great drink.
Murdoch Market Update now in stock: Andean sunrise potatoes & Lychees too red & green capsicums on the rise tomotaoes: heirlooms cherry & large are both scarce with limited colour Murdoch Produce has created a full Market Update for a great insight to what’s in this week Spotlight….Dragon Fruit Healthy Fact The amount of vitamin […]
Jake Kellie is our Australian young chef 2014 runner up and head chef at The Commoner in Melbourne. Find out where in Melbourne Jake goes for his favourite food and wine experiences.
Jacob Davey was the Australian young chef of the year 2013, have a look at one of the great lamb share plates he created. Preparation time: 45 minutes Cooking time: 8 hours Skills needed: moderate – hard Serves: 4 Ingredients 1 lamb belly (approximately 800 grams) 1 kg duck fat 400 g rock salt 3 […]