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Marilyn Annecchini says be a leader who is respectful, motivating and encouraging of staff…

Be a leader who is respectful, motivating and encouraging of staff – firm but fair, and you will get the most out of your team.

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2017 state & national finalists announced

We’ve selected this year’s young guns after careful consideration. They’ll now converge on Sydney to face a series of skills testing and interviews with the judges; Christine Manfield, Peter Gilmore, Luke Mangan, Danielle Gjestland, David Pynt, Lisa van Haandel, Guy Grossi to name but a few. Follow their progress here on our website,  Facebook, Instagram and Twitter feeds. 2017 electrolux australian […]

Australian Young Chef 2017 finalists announced

After almost a month of deliberations, we’re excited to announce our 2017 young chef finalists who are coming to Sydney next week to meet our judges. It’s going to be an intense few days where one of their dishes will be scrutinised by industry heavyweights David Pynt, Duncan Welgemoed, Peter Doyle, Richard Ousby & Troy […]

Peter Gilmore’s recipe for success for young chefs

Be passionate about the job, stick with a good employer and show your individuality. That’s the advice for young chefs from industry veteran Peter Gilmore. “For me, cooking is a great creative outlet. It always has been something that I’m incredibly passionate about. I love the idea of being able to create something that gives people joy,” […]

Christine Manfield on how to be a successful restaurateur: “You can’t just wing it”

She’s one of the country’s best chefs and restaurateurs, but Christine’s Manfield’s success is no accident. “You need to have a really thorough understanding of all aspects of the business, because you can’t just wing it,” she says. “You’ve really got to do your homework.” As one of the judges of the Electrolux Appetite for […]

From the judges table: Christine Manfield & what she’s looking for

written by Dominic Rolfe While she’s recognised as one of the country’s best chefs and restaurateurs, Christine Manfield admits she would never have entered the Electrolux Appetite for Excellence Awards. “I had a mid-life crisis before I even started cooking,” she laughs. “I was too old to enter any competition like this!” But the young […]