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Be a leader who is respectful, motivating and encouraging of staff – firm but fair, and you will get the most out of your team.
This year, we held our awards night on Monday 14 August on the iconic sands of Noosa beach, on Queensland’s beautiful Sunshine Coast – as a BBQ Beach Party, catered by Australia’s best young chefs using the best Queensland produce, under the glittering stars of Noosa. We showcased & celebrated the quality, diversity and unique […]
We’ve selected this year’s young guns after careful consideration. They’ll now converge on Sydney to face a series of skills testing and interviews with the judges; Christine Manfield, Peter Gilmore, Luke Mangan, Danielle Gjestland, David Pynt, Lisa van Haandel, Guy Grossi to name but a few. Follow their progress here on our website, Facebook, Instagram and Twitter feeds. 2017 electrolux australian […]
After almost a month of deliberations, we’re excited to announce our 2017 young chef finalists who are coming to Sydney next week to meet our judges. It’s going to be an intense few days where one of their dishes will be scrutinised by industry heavyweights David Pynt, Duncan Welgemoed, Peter Doyle, Richard Ousby & Troy […]
Be passionate about the job, stick with a good employer and show your individuality. That’s the advice for young chefs from industry veteran Peter Gilmore. “For me, cooking is a great creative outlet. It always has been something that I’m incredibly passionate about. I love the idea of being able to create something that gives people joy,” […]
She’s one of the country’s best chefs and restaurateurs, but Christine’s Manfield’s success is no accident. “You need to have a really thorough understanding of all aspects of the business, because you can’t just wing it,” she says. “You’ve really got to do your homework.” As one of the judges of the Electrolux Appetite for […]
written by Dominic Rolfe While she’s recognised as one of the country’s best chefs and restaurateurs, Christine Manfield admits she would never have entered the Electrolux Appetite for Excellence Awards. “I had a mid-life crisis before I even started cooking,” she laughs. “I was too old to enter any competition like this!” But the young […]