Category:Appetite Alumni

award winning chef, Jake Kellie’s new beginnings

written by Dominic Rolf Late last year, a message from Burnt Ends owner and chef, Dave Pynt, pinged into Jake Kellie’s inbox. It was an offer to work at Pynt’s restaurant in Singapore. Kellie had met Pynt a week earlier on a four-day swing through Singapore the restaurant he’s taken to Number 14 in Asia (and […]