Category:dairy

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Handcrafted Boosey Creek Cheese

Written by Lilani Goonesena. It’s a Tuesday morning on the Electrolux Appetite for Excellence produce tour and that means blue cheese day at Boosey Creek Cheese. Cheesemaker and co-owner, Ken Cameron, gives us a tour of the dairy and 900-acre farm where 350 Friesian cows produce 400 million litres of milk a year. Only 100,000 litres […]

Relaxed cows…the key to great cheddar

Written by Lilani Goonesena. Tucked away in the hills of northeast Tasmania is a little village called Pyengana, population 123. And quietly making its mark on the Australian dairy industry is the Pyengana Dairy Company. They produce traditional, cloth-bound cheddar – and have done so the exact same way for over a hundred years. “We […]

Say cheese – a vertical cheesing tasting with Ueli Berger

Written by Lilani Goonesena. Imagine tasting the same cheese side by side, just at different stages in its life. That’s what we were treated to – a ‘vertical’ cheese tasting with King Island Dairy’s head cheesemaker, Ueli Berger. He brought five cheeses from King Island Dairy and Tasmanian Heritage, each at different maturation stages so […]