Category:eat & drink

my insider’s guide to eating/drinking – aaron ward

Ever wondered where those in the biz head to for great eating and drinking? We’re often asked so we asked our #youngexcellence for the lowdown and the insider’s guide to eating/drinking….Sydney with Aaron Ward, sous chef at sixpenny, Stanmore. Favourite places for breakfast and brunch? Four ate Five in Surry Hills. It’s a busy little […]

the insider’s guide to eating/drinking central coast with cameron cansdell

Ever wondered where those in the biz head to for great eating and drinking? We’re often asked so we asked our #youngexcellence for the lowdown and the insider’s guide to eating/drinking….Avoca with Cameron Cansdell chef/owner of Bombini restaurant in Avoca.

the insider’s guide to eating/drinking in the yarra valley with kelvin shaw

Ever wondered where those in the biz head to for great eating/drinking? We’re often asked so we headed to our #youngexcellence for the lowdown and the insider’s guide to eating/drinking around the Yarra Valley with chef/owner of Altair Restaurant Kelvin Shaw.

the insider’s guide to eating/drinking in Canberra

Ever wondered where those in the biz head to for great eating and drinking? We’re often asked so we headed to our  #youngexcellence almuni for the lowdown and the insider’s guide to eating/drinking….Canberra with AKIBA & Sages Andy Day. Where do you go for coffee before work/after work/not at work? We’re spoilt for choice in Canberra […]

recipe: nam jim oysters by kelvin shaw

Preparation time: 15 mins Cooking time: 1 hour Skills needed: beginner Serves: 3 doz oysters Ingredients 3tbs    Palm Sugar 1          Long Red Chilli seeded and diced 1          Stick of lemongrass top inch and bottom inch discarded then thinly slice 1          Bunch of coriander, washed thoroughly and sliced stems & leaves 2          Limes 1          […]

and it’s almost a wrap…

And the awards go to…. it’s been a big year so far. We’ve created new initiatives – Appetite for Young Swines; held cook off’s & wait offs; took this years alumni on a produce tour and last month we celebrated Australia’s innovative fresh produce – our young talent – at our awards night in Sydney. […]

eat/drink south australia with Dan Moss

Where do you go for coffee before work/after work/not at work? Abbots and Kinney on Pirie St in Adelaide is the best going around.  They have delish pastries and ripping coffee.  Jonny Pisanelli is a young man doing all the right things.  Lucia’s in the Central Markets in South Australia offers a traditional Italian approach, great for people watching.  It […]

culinary talent announced for 2016

After a month of deliberations, we are excited to announce the results. The selected young culinary talent have had their applications reviewed and now face a series of skills testing and interviews with the judges; Christine Manfield, Peter Gilmore, Luke Mangan, Danielle Gjestland, David Pynt, Lisa van Haandel, Guy Grossi to name but a few […]

robert luo – eat/drink sydney

Robert Luo treads the boards at Newtowns’ Oscillate Wildly .Here are Robs’ top recommendations for the best local eating & drinking in Sydney! Where do you go for coffee before work/after work/not at work? Coffee Alchemy is one of the best coffee roasteries hiding in the industrial side of Marrickville. From single origin to house blend, there […]