Category:regional dining

Opening a Restaurant (and then making it work)

Running a restaurant is certainly not for the faint-hearted, and for those fulfilling their dream in a regional centre the challenges can be even greater. In this video Electrolux Australian Young Restaurateur 2013, James Viles from Biota in Bowral shares his journey of why he opened his business, what happened when he did (the good, […]

The Challenges for Restaurateurs

How does running a restaurant in a regional area compare to a metropolitan one? Two regional restaurateurs discuss the challenges and opportunities they face. Chloe Proud is the co-owner of Ethos Eat Drink in Hobart (ethoseatdrink.com). She was a national finalist in the 2013 Electrolux Australian Young Restaurateur. Does your location result in supply challenges? […]