Dinner of the Decade

This year we are 10!
What better way to celebrate than to put the spotlight on some of the talented Australian culinary stars that Appetite for Excellence has unearthed over the last 10 years. Join us for a unique event on Sunday 09 August where you’ll be able to sample a taste of their stories and careers through their take on both food & booze. Each table will have a separate chef & waiter with a separate menu and beverage matching, so no two tables will have the same dining experience, food or booze. Featuring chefs, sommeliers and waiters from around the country, it’s something that we’re pretty excited about & thought you might be too.

when: sunday 09 August 6:30pm to 10:00pm
where: MOJO by Luke Mangan 8 Danks Street, Waterloo
tickets:$130.00 per person
to book: (02) 9002 5346 or e: mojo@lukemangan.com

Please note that as this is a specially created menu, dietary requirements cannot be catered for. This is a shared table event. We are able to seat groups of up to 12 together.

Say hello to some of the talent
Colin Barker, Boathouse NSW
George Tomlin, The Townmouse VIC
Gerald Ryan, Oscillate Wildly NSW
Jacob Davey, Est. NSW
Jai Leighton, NSW
Jake Nicolson, Blackbird Restaurant & Bar, QLD 
James Audas, Silvereye NSW
James Sexton, Ex Oscillate Wildly
Leanne Altmann, Supernormal VIC
Louise Tamayo, Ananas NSW
Mark Reginato, Connect Vines SA
Matthew Dempsey, Gladioli VIC
Mel Gowers. Adelaide Convention Centre, SA
Penny Grant, Blackbird Restaurant & Bar, QLD
Richard Ousby, Stokehouse QLD
Sonia Bandera, Ombra Bar, VIC
Soren Lascelles, Grand Hyatt Singapore
Stewart Wesson, Flinders Street Project SA

dinner of the decade
dinner of the decade 3

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