stay updated

Oliver Gould

electrolux young chef national finalist


head chef at Stokehouse, Victoria

Travel has taught Oliver to appreciate seasonality, tradition, avant garde technique & passion. He believes in sourcing produce at its peak, understanding that to marry flavours, textures & colours is made easier when he respects each individual ingredient. Dishes can be taken to the next level when techniques such as smoking, pickling, compressing & curing are added.