Jessica Jackson

State Finalist - Electrolux Young Chef

Tasmania

Jessica is currently working for an organic fruit & vegetable supplier in Launceston

By the time I am 35 “…as an aspiring young chef I constantly seek any chance possible to gain knowledge and skills within my career field. By 35 I hope to have travelled overseas gaining influences and ideas to inspire my own style.

I also hope to continue in building on my own reputation within Tasmania and greater Australia if given the opportunity.

I hope to own or manage my own small, but highly regarded business and continue seeking local fresh produce as my main draw card which is something I am passionate about …”