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Relaxed cows…the key to great cheddar

Written by Lilani Goonesena. Tucked away in the hills of northeast Tasmania is a little village called Pyengana, population 123. And quietly making its mark on the Australian dairy industry is the Pyengana Dairy Company. They produce traditional, cloth-bound cheddar – and have done so the exact same way for over a hundred years. “We […]

Anna Pavoni – Insider Knowledge

See other INSIDER KNOWLEDGE posts: ACT, NSW, NT, QLD, SA, TAS, VIC, WA Here at appetite for excellence we’re often asked by both foodies, and the culinary industry, for recommendations on where to get the best meals, drinks and produce. So who better to provide the inside scoop than our very own past and present […]

Fresh Produce Report

Murdoch Market Update Local nectarines & peaches have started Tomatoes back to reality pricing – finally! Andean sunrise potatoes finish until October Murdoch Produce has created a full Market Update for a great insight to what’s in this week Spotlight….Mulberries Healthy Fact Mulberries contain anthocyanins, natural compounds which help protect against cancer and cardiovascular disease. […]