2006 Tasmanian Young Chef State Finalist
Then: Oscars, Alice Springs
Now: Oscars, Alice Springs
By the time I am 35…..an early childhood spent in South Africa, teenage years in the ‘land of the long white cloud’ and an early career amongst the red sand dunes of Central Australia has forged a passion for expression through food.
As a culinary artisan I want to continue to improve my abilities to be imaginative with taste and texture, combine cuisine with art, and enhance the pleasure I can bring to people.
It is my ambition to utilize culture, location, wild beauty and the myriad of human emotions as a continuing inspiration for gastronomic creation and enjoyment.