Adam D'Sylva

2006 Victoria State Finalist

Then: Longrain, Melbourne

 

Now: Pearl, Melbourne

By the time I am 35…..I aspire to owning and operating a successful restaurant, producing exceptional food and sourcing the finest ingredients and produce available from premium suppliers. It is also important to me to be able to use my experience to train the next generation of young chefs.

I intend to publish a cookbook that is reflective of my career and restaurant, and would like to produce an associated cooking program based on my experiences with food and travel. My aim is to establish a reputation for excellence in the restaurant industry, like my mentor and chef Martin Boetz.