Great Lakes Beef

Contacts:
Great Lakes Beef
115 Herivels Road, Wootton NSW

Phone: (02) 49977255

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

web:www.greatlakeswines.com.au/beefpage

A popular family run winery and Angus beef cattle enterprise, Great Lakes Beef is nestled in the hinterland of the Great Lakes region on the mid-north coast of New South Wales.   As many people have discovered Great Lakes have over the past 8 years been slowly growing a herd of premium Angus beef cattle that now allows them to offer their customers “hormone free, milk and grass fed Angus beef”.

We were not only treated to a tour of the cattle farm but lucky enough to be talked through a beef butchery lesson and masterclass taught by head chef and owner of restaurant Balzac in Sydney, Matthew Kemp.  Just when we thought it couldn't get any better we all sat down to a divine lunch.

Great Lakes Beef use sustainable farming practices which results in animals drinking clean water, eating better quality grass and living a low stress life.  They say you can taste the difference and we agree!