my insider’s guide to eating/drinking – aaron ward

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Ever wondered where those in the biz head to for great eating and drinking? We’re often asked so we asked our #youngexcellence for the lowdown and the insider’s guide to eating/drinking….Sydney with Aaron Ward, sous chef at sixpenny, Stanmore.

Favourite places for breakfast and brunch?

Four ate Five in Surry Hills. It’s a busy little cafe on Crown Street. The salmon bagel is delicious and something I usually order. St Jude in Redfern is just around the corner from my house so it’s easy for a quick breakfast, the avocado smash with poached eggs is something light and delicious. Bourke St Bakery, Surry Hills – again just around the corner, if you miss the lines of the early morning rush it’s a great place to get a pastry or a tart.

Favourite restaurants in your home state for special occasions?

LuMi in Pyrmont. I love spending a Sunday night at LuMi, watching the sun set over the harbour is magic. The food is always delicious and the staff are amazing. Ester in Chippendale. If I ever have a Sunday day off I love going to Ester for lunch, I can sit there all afternoon with a couple of wines and graze on the food they cook. It really is delicious. LP’s Quality Meats in Chippendale. I usually go to LP’s with a few friends, this way we get to try more of the food. I have never walked out of LP’s hungry as there’s always dishes on the menu I want to eat.

Best bars to head to after work and on your days off?

Shady Pines in Darlinghurst. Walking downstairs into Shady Pines is like walking into another world. I go here for a few late night drinks, their style there is nowhere like it in Sydney. The Dolphin Hotel in Surry hills. After the new refurbish of the Dolphin I have been a few times already, it’s a good place for a beer or a wine and some delicious Italian food. Salisbury Hotel in Stanmore. This is the local pub near Sixpenny, so we will usually head down the road for a beer after work.

Where do you go for fresh, seasonal produce and market bargains?

I go to the Flemington Markets in Sydney every week for our fruit and vegetables. It is a good way to see what produce is coming in to season and what is at its peak. Also it is good way to meet the producers and the farmers that grow the fruits and vegetables and get an insider’s view on how they are produced and where they come from.

Where have you had the best interstate dining experiences?

I visited the Hunter Valley a few weeks ago and dined at Muse Restaurant, it was one of the best experiences I have had. The dining room is beautiful and the food is just as good. The staff made me feel welcome as if I was part of their family. To have a restaurant like Muse only 2 hours outside of Sydney the valley is a must visit.

See where else our #youngexcellence alumni go to in ACTNSWNTQLDSATASVICWA


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