Opening a Restaurant (and then making it work)

Running a restaurant is certainly not for the faint-hearted, and for those fulfilling their dream in a regional centre the challenges can be even greater.

In this video Electrolux Australian Young Restaurateur 2013, James Viles from Biota in Bowral shares his journey of why he opened his business, what happened when he did (the good, the bad and now the success) and where he sources his produce from.


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