Paddock to plate: tasting Tasmania

There are produce tours, and then there is our annual produce tour. Each year we take our young chefs, waiters and restaurateurs to visit a different region to meet and learn from incredible producers, farmers, harvesters and growers. Like to know more?

See our short documentary from the 2014 produce tour through the eyes of our young guns. Join them on their journey to discover the passion, integrity and innovation behind Tasmania’s incredible produce & producers including Cameron Oysters, Cloudy Bay Homestead Lamb, Huon Aquaculture, Pyengana Diary, and Mount Gnomon Farm with its rare Wessex Saddleback pigs. If you’re flying this January & February 2015 you can check out the clip aboard all Virgin Australia domestic flights.

We would like to thank our partners who provide this educational produce tour; Fisheries Research and Development Corporation, Legendairy, Rare Medium Journal and Porkstar.

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