The 2018 Perrier Spritz Sebastien Wattel from Bennelong shares his winning cocktail recipe.
This Spritz is called the Winter Solstice as it represents the turning point where the days begin to be brighter and the count down to summer begins. While the spices celebrate winter flavours the Perrier bubbles hint at the summer that is approaching.
25ml – house made mulled wine syrup
10ml – Pampelle ruby
10ml – Dry curacao
30ml – Perrier
Top with Sparking wine
Glass – wine glass
Garnish – dehydrated orange slice , cassia bark and flammed orange peel (discard)