Rare Medium-The chef’s journal of Beef, lamb and goat is brought to you by Meat & Livestock Australia and is the new face representing the Australian beef, lamb and goat producers in the Foodservice industry.
Our role within foodservice is to bridge the gap between farm and kitchen by providing chefs with information and inspiration on red meat. Rare Medium is committed to the continuing meat-education of chefs and foodservice professional throughout their careers.
Australian red meat farmers acknowledge their place within the Australian food & wine culture and recognise the importance of investing in its ongoing strength and sustainability. On behalf of the Australian red meat famers, Rare Medium is proud to support the Appetite for Excellence Awards program as a way of fostering young and emerging foodservice professionals who share their passion for quality and excellence.
Please visit us at Rare Medium Journal