Rare Medium, Meat & Livestock Australia’s Foodservice program, is the go to source for Australian red meat information from paddock to plate. We bridge the gap between farm and kitchen by providing chefs with information and inspiration on red meat – increasing confidence through red meat basics and assisting profitability through whole of carcase utilisation. Rare Medium is committed to the continuing red-meat-education of chefs and foodservice professionals throughout their careers.
Australian red meat farmers acknowledge their place within the Australian food & wine culture and recognise the importance of investing in its ongoing strength and sustainability. On behalf of the Australian red meat famers, Rare Medium is proud to support the Appetite for Excellence Awards program as a way of fostering young and emerging foodservice professionals who share their passion for quality and excellence.