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Sous Vide Australia is the leading provider of water baths and thermal circulators to the hospitality industry, within Australia and New Zealand. Supplying local access to the highest quality and specifically designed sous vide cookery equipment from around the world.
Sous vide or low temperature cookery is the most exacting method to produce consistently tasty results every time you cook. The home cook and commercial chef can both easily create amazing results using this method. Low temperature cookery retains more flavor, nutrients and texture in many traditionally harder to cook meats and vegetables with very little fuss and no mess. Vacuum sealing food items ready to cook in a water bath allows the chef to cook, refrigerate or freeze the item without handling the food. All food remains hygienically sealed in user friendly portions reducing handling and waste.
In addition to product sales, Sous Vide Australia also provides training and assistance to seamlessly incorporate this type of cookery into your current business or new business design.