Taste Melbourne is swinging back around again, this time featuring a handful of some of our young guns. If you would like tickets to see some of our very own chefs and restaurateurs deliver the goods, there are 5 double passes available each day so you can check out our alumni; Jake Kellie, Matt Dempsey & Victor Liong. Matt Dempsey’s restaurant Gladioli will also be there for the entire festival so check out some of his dishes.
Want one of the double entry passes? Simply email us @ firstname.lastname@example.org with your name and the day you’d like to attend. To see the day they’re cooking in the Electrolux Taste Theatre see the below schedule. We hope to see you there!
|Thursday 12 Nov: 7 – 7:30pm||Friday 13 Nov: 1:30 – 2pm||Sunday 15 Nov: 2:30 – 3pm|
|Matt Dempsey; Gladioli||Jake Kellie; Estelle||Victor Liong; Lee Ho Fook|
A favourite dessert on Gladioli’s current menu, Matt will be demonstrating “Apple, Fennel & Spiced Cream” with a recipe to take home to try it out yourself.
On Friday, Jake brings his take on lamb – spring being a great time for lamb – showcasing different cuts of lamb in his dish lamb (neck & loin), olive & wild pea consommé.
Having moved Lee ho Fook into the 3000 postcode, Victor will be showing some tips and tricks for his Hiramasa kingfish, leeks, cloud fungi, radish, burnt garlic & ginger dish.
For more Taste information go to http://www.tasteofmelbourne.com.au/chefs/