stay updated

the rules young restaurateur

the rules – young restaurateurs can enter who; 

  • are 35 years of age or under as at Tuesday 09-Aug-16 – applicants must be over 18
  • have owned their business under the same name for a minimum of two (2) years as at Tuesday 09 August 2016
  • have an establishment that holds a liquor licence
  • work full time within their business
  • are not a hospitality trainer/teacher on a casual, part time or full time basis
  • are an Australian Citizen or permanent resident

the judges will be looking for the following in your business profile;  

  • Your vision
  • Forward thinking
  • Innovation
  • Leadership
  • How you are active in your community

the rules – application

  • answer all of the application questions, and provide all of the following (except where listed optional);
    • submit your online application with accompanying documentation via this form by 23:59 Thursday 31 March 2016 AEST
    • portrait image of yourself – this can be taken with your mobile see example
    • copy or photo of your current passport page with your name & date of birth
    • If you are not Australian, a copy or photo of citizenship or permanent residency
    • CV that includes your current role – max 2 pages
    • copy or photo of your current liquor licence
    • copy of your menu & wine/beverage list
    • copy of a recent review (optional)
    • a 1 – 2 minute video taken via your phone explaining what inspires and/or excites you about your business
    • pay an application fee of $49.00 for administration purposes
  • be available for all the young restaurateur dates as listed in the Restaurateur About page. If you are unable to participate in the confirmed dates we will not be able to accept your application

download our full terms and conditions here 2016_The Rules_YR