THE JUDGES

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Appetite for Excellence

about

The Appetite for Excellence judging panels are made up of the best of the best of Australia’s hospitality industry leaders. These esteemed chefs, maître d’s and restaurateurs lead Australia’s finest and most highly respected restaurants and generously give their time to nurture our young finalists and mentor them towards success as the next generation of industry leaders.

We are privileged to work with them and thank them for their valued contribution towards shaping the future excellence of Australia’s food and hospitality industry.

Analiese Gregory

Analiese Gregory

Franklin Hobart

Young Chef Judge

Dan Hunter

Dan Hunter

Brae Restaurant

Young Chef Judge

Daniel Puskas

Daniel Puskas

Sixpenny

Young Chef Judge

Danielle Gjestland

Danielle Gjestland

Wasabi Noosa

Young Waiter Judge

Guy Grossi

Guy Grossi

Grossi Restaurants

Young Restaurateur Judge

James Viles

James Viles

Biota Dining; Barn by Biota

Young Restaurateur Judge

Jenna Hemsworth

Jenna Hemsworth

Restaurant Hubert

Perrier Aperitivo Judge

Jo Barrett

Jo Barrett

Oakridge Wines

Young Chef Judge

Kylie Javier Ashton

Kylie Javier Ashton

Momofuku Seiobo

Young Waiter Judge

Lisa van Haandel

Lisa van Haandel

Longrain; Longsong; Beach Hotel Byron

Young Waiter Judge

Luke Ashton

Luke Ashton

This Must Be The Place

Perrier Aperitivo Judge

Marilyn Annecchini

Marilyn Annecchini

Pilu at Freshwater; Acquafresca by Pilu

Young Restaurateur Judge

Peter Gilmore

Peter Gilmore

Quay Restaurant; Bennelong

Young Chef Judge

Phil Wood

Phil Wood

Laura; Pt Leo Restaurant

Young Chef Judge

Troy Rhoades-Brown

Troy Rhoades-Brown

Muse Restaurant; Muse Kitchen

Young Chef Judge

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