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Exclusive Inspired Series World Gourmet Symposium Event for Hospitality Students with world culinary leaders

Event Information

Event: Inspired Series Talk hosted by Luke Mangan OAM as part of The World Gourmet Symposium

Date: Thursday, 14 November 2019

Time: 9:00am – 10:30am

Venue: Mandoon Estate, 10 Harris Rd, Caversham WA 6055


ABoUT the event

As part of the hugely successful WA Gourmet Escape presented by Westpac, The World Gourmet Symposium and chef restaurateur Luke Mangan OAM invite TAFE and high school hospitality students and teachers to join them and some of the world’s top chefs and restaurant industry leaders, including the godfather of modern cooking Marco Pierre White, for an Inspired Series talk at Mandoon Estate, Swan Valley on Thursday, 14 November 2019.

Drawing on the incredible star line-up of talent participating in the Symposium, the speakers for the Inspired Series talk will include world renowned chefs Marco Pierre WhiteJosh Niland (Saint Peter, Fish Butchery), along with Australia’s leading front-of-house professional Kylie Javier Ashton, the award-winning General Manager of Momofuku Seiobo, Sydney.

This FREE-to-attend event is presented by The World Gourmet Symposium as a WA Gourmet Escape satellite session designed to provide hospitality students access to world renowned chefs and restaurateurs thanks to the support of Western Australia Gourmet Escape presented by Westpac.

The Inspired Series was launched by chef and restaurateur Luke Mangan in 2015 to provide inspiration, motivation and insider-tips for the next generation of hospitality workers through one-on-one talks with the world’s most successful chefs and restaurateurs on how they have got to where they are today – how they started out, who mentored them, the challenges they’ve faced along the way and their insights and advice on how to build a successful career in today’s fast moving food industry.

This event is open to TAFE and high school commercial cookery and hospitality students, their teachers, and, young chef and hospitality professionals. Places are limited and will be allocated on a first come, first served basis. 


Please note: Registration for the Inspired Series talk does not provide access to The World Gourmet Symposium. For Symposium tickets and details please visit: