The Inspired Series

"From how we seek new talent to train and inspire them, we believe hospitality isn't just a part time job but a rewarding and varied career path." Luke Mangan
UPCOMING EVENTS

ABoUT

The Inspired Series was developed in collaboration between Luke Mangan and Sydney TAFE in 2015 to provide kitchen skill sessions for commercial cookery students by some of Australia’s most renowned chefs including Peter Gilmore, Dan Hong and Mark Best.

From how we seek new talent to how we train and inspire them, we believe hospitality isn’t just a part time job but a rewarding and varied career path.

Through Q&A style events held at TAFEs, hospitality training institutes and secondary colleges across Australia, Luke and other hospitality industry leaders will talk about their careers and make students aware of different opportunities and pathways available to them within the hospitality industry, as well as the wide range of hospitality courses available to them.

The goal of the Inspired Series is to help shift how the hospitality industry is perceived. We want to stop people seeing it as just a vocation and more of a rewarding and varied career path.


It’s no longer just about the chef. From sommeliers, to suppliers, to general managers, accountants, F&B directors and marketers, there are a number of moving parts and positions that work together as a team to create a successful restaurant or hospitality business. 

There is a huge amount of choice within the hospitality industry and we want to provide young people the opportunity and access to learn about this and be inspired.

Interested in finding out more? Email us at info@appetiteforexcellence.com or subscribe to our newsletter below to find out about upcoming events. 

 

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